Whisk the sauce again and add it to the skillet over medium heat.Move the veggies to the plate with the cooked beef. Reduce the heat to low and add the garlic and water chestnuts, cooking for about 1 minute.Add the snow peas in the last minute of cooking. Cook until the mushrooms are brown and the other vegetables are crisp tender. Add the onion, celery, carrots, and mushrooms.
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